Foppers Expands Capabilities

Logansport, IN – Foppers, a foothold in the pet industry since 2004, has shifted their focus the last several years to better serve the needs of the pet industry. Focusing solely on contract manufacturing and private label, their demand continues to grow year after year as brands and retailers’ partner with the organization to achieve unmatched quality products and service.

Foppers has invested in the installation of a new wire cut dough forming line to expand their baking capabilities and provide more product diversity for their partners. To support their growth, Foppers has also obtained both their Costco certification and APHIS certification, allowing partners to expand their product offerings and increase revenues.

Additionally, Foppers has retained an all-star veterinary backed R&D team to help with product development, quality, and regulatory compliance. This partnership will foster innovation and allow for seamless product launches for both current and new partners. 

Foppers manufactures treats for most animal species in crunchy, soft & chewy, and semi-moist formats. They are one of the few US-based contract manufacturing partners that offer onsite yogurt enrobing via a coating line. With a central location in the Midwest, Foppers is a premier partner for brands and retailers.  

Emily Gillam, Vice President of Sales says, “Foppers has morphed our operations in such an inspiring way over the past few years. We currently partner with so many truly fantastic brands who trust us with their products. We have learned so much along the way and we are truly grateful for the trust that so many top organizations have placed with us. I look forward to building more partnerships as we continue to invest in what we do. As a family owned and operated company, we take everything we do here very personal.”

For more information on how you can work with Foppers contact inquiries@foppers.com